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1901 Spring Garden St., Greensboro, NC
Open Monday - Saturday 5pm - 10pm
(336) 273-8114
email us at: eaturpasta@aol.com |
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Delicious Italian Cuisine Served
European Style
Golden Fork Winner |
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Biancas',
opened in 1993 by Chef/Owner Lisa Carmella, is an Italian Eatery
and a restaurant unlike any other in the Triad. For an unique
European dining experience and enjoyment of genuine Italian
cuisine, come to Biancas', on the corner of South Chapman and
Spring Garden Street. |
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Traditional
favorites include Veal Marsala, Shrimp Scampi, Chicken Parmigiana,
Meat or Vegetable Lasagna, Veal Parmigiana, or Manicotti. Unique House
specialties are also found on Biancas' menu such as Veal Umido, Braciole,
Grilled Fish Veronique, and Italian Stuffed Pork Chops (this recipe
was requested for Bon Appetit Magazine!). Biancas' always updates
its wine specials to complement the weekly menu. |
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We've recently expanded our wine list to include
our customers' requests for their favorite wines. If your favorite
wine is missing from our increased list, tell us!
Appetizers change weekly and include: Clams Posillipo,
Asparagus Risotto, Triple Verde, Canneloni Florentina, Creamy
Tuscany Soup, and Ratatouille, as well as many others. Biancas'
desserts, such as Chocolate Amaretto Mousse Cake, Cinnamon
Zabaglione, Chocolate Chip Cheesecake, and Raspberry Sponge
Cake, are exceptional and also change weekly.
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Thinking that such outstanding five course dining
would be expensive is a common mistake. Prices range from $8.95
to $14.95 and includes appetizer, salad, garlic bread, side pasta,
entree, and dessert. If you enjoy good food, a relaxed atmosphere,
knowledgeable and friendly staff and most and foremost, an elegant
yet inexpensive evening, you've found Biancas'! |
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